Mesón Taberna O Pallote
Galicia
Anmeldelser
Delicious food and lovely people, very accommodating and quick to take your order and bring your food. A good range of everything and multiple languages on the menu so you don't need to worry about not understanding it. We were lucky to come with a friend who works nearby so she knew it was a good place for a nice meal or some tapas if you're in a hurry. The sangria is delicious too. It's very nice inside too, it was super busy because of the fireworks display that night but the terrace and restaurant are calmer so you can still have some atmosphere without being overwhelmed by people.
We almost decided not to visit this restaurant because it had very few reviews. However, the prices were significantly lower than at other places nearby, so we decided to give it a try. Unfortunately, it turned out to be a complete disappointment. The steak was honestly the worst I’ve ever had. Don’t be tempted by the €16 price tag — what you’ll get is an overcooked piece of beef with very little flavor. The seafood was also overcooked and, even worse, contained sand. On top of that, we waited 55 minutes for our food and were never informed about the delay in advance. The only positive aspect was the friendly staff, who were polite throughout the visit. Overall, the food quality was far below expectations. My overall impression is 3/10, and I would not return.
Parrillada de Pescados y Mariscos. Delicious preparation taste portions and presentation 🤩 Fabulous traditional dessert recommendation, tarta de caramelo, yum! Excellent for two! Guillermo was the best⭐️⭐️⭐️⭐️⭐️
While it was our first time there, I enjoyed the atmosphere and the food was great. I was a little more adventurous than my parents were. I was happy to try authentic paella for the first time. The sautéed squid was delicious. I ordered their Empanada Gallega and tried the grilled turbot, but what really caught my curiosity was the aforementioned famous almond cake, Tarta da Santiago. I am happy that I did. So soft. The story behind it is just as interesting.
Excellent service from Diego. His recommendation of Zamburina was amazing. The garlic shrimp was super good. Chef was friendly and her kitchen impecable. Great place!!
