Vakaburra Restaurante
Galicia
Bewertungen
Im from California, USA and this was my favorite restaurant while visiting Vigo, Spain. I had a carpaccio of tomato for salad (plenty for 2 or 3), grilled Salmon, and mango puree with vanilla ice cream for dessert. The servers were very polite and friendly, the presentation of food was artful, and couldn’t resist taking a photo to send back home.
