Restaurante Beira
Galicia
Recensioni
Today we ate at Beira restaurant for the first time, and it won't be the last. It was an incredible experience; the food was exquisite, especially the lobster with fried eggs and the bluefin tuna tartare. The croquettes were delicious and very smooth—we loved them. A very important point was the service. Mabel was charming and super professional, making sure we had everything we needed, and always with a smile, something rare in restaurant service these days. The maître d' was delightful and made excellent choices with the dishes—a real winner! We'll definitely be back.
