Detapaencepa
Galicia
Reviews
Michelin rated for 2026. Also ate here in Summer 2024. Was also Michelin rated in 2024. Very elegant dining and atmosphere, but also very relaxed with very nice American mellow music playing in the background. Exquisite menu. Highly recommend. Reservations required.
Great food selection and impeccable service. We knew this place because friends from Portugal recommended to us. The appetizers were fantastic: puff pastry grilled sardines and bluefin tuna. Flavors were outstanding and we were positively surprised of the combination of ingredients. Then we ordered the turbot fish with veggies and a sauce. It was ok, perfectly cooked but in my opinion the sauce could have tasted a little sweeter. The dessert mille-feuille with white chocolate and berries was also very good. Service was super nice. Recommended
Great good suggestions by the staff. Delicious and innovative dishes The salmonete tataki was very innovative, but the cochinillo prensado with apple sauce was out of the world. A must in Vigo
