La Tienda de A Mundiña
Galicia
Reviews
We had a wonderful time here. They brought us a menu that had already been translated into English. That was a nice touch. We ordered Baby fried squid, which were a little crunchy on the outside but as tender as any fried calamari I've ever eaten. There were some thick pieces of squid served. I've never such thick pieces served in the US - I imagine because they would be so tough to chew -- but they were as tender and succulent as the rest of the squid. The squid were accompanied by a scrumptious garlic mayo. While we were sitting at the restaurant, the Chef emerged from the kitchen. He graciously stopped at our table -- there were only a few tables occupied at the moment. Tommy asked the chef which dishes he was most proud of. I was wondering how the chef was going to respond -- he has a whole menu of dishes that I'm sure he's proud of. But to my surprise the chef told Tommy he was most proud of the Crayfish sandwich and the octopus. We followed the chef's suggestions. The Crayfish sandwich was perfectly seasoned. The crayfish were sweet and delectable. The bread-to-crawfish ratio was ideal. Note that the picture is half of the entire sandwich. The octopus is cooked in the "fiera style." They are boiled, and then dressed with olive oil, paprika, and salt. They were tender and delicious but a bit too oily. The service was attentive, and the dining room space, while not overly ornate, is comfortable.
Best sandwiches ever - Cigala is great!
La comida es deliciosa y el ambiente y servicio excepcional! No teníais reserva y nos pidieron dar mesa. Hay una mesa en el fondo para un grupo muy grande. Caben tal vez 14 personas en un reservado. Así que ir a un cumpleaños o celebración esa zona era ideal. La tostada de Atún y el pulpo a feira deliciosos. Los postes también. El cheesecake al horno de otro mundo. La torrija también peor me quedo con la tarta de queso mmm! Toda fue exquisito. El trato. El servicio. El ambiente. Casual chic. Estupendo… volveremos!!!
