Vakaburra Restaurante

Galicia



Reviews

felipe martin felipe martin Nov 2025

Im from California, USA and this was my favorite restaurant while visiting Vigo, Spain. I had a carpaccio of tomato for salad (plenty for 2 or 3), grilled Salmon, and mango puree with vanilla ice cream for dessert. The servers were very polite and friendly, the presentation of food was artful, and couldn’t resist taking a photo to send back home.

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