Restaurante D'leria
Galicia
Recenzje
i was the only customer here for lunch. It seems only the tasting menu was available. The server, maybe the chef's wife, didn't speak English .. neither was there a print-out of the menu. The three bites to start were okay ... the oyster tasted a bit odd, but then I haven't had any of the local ones. This one just wasn't super fresh. The next dish was probably my favorite, even though all that cream was a bit odd over raw fish. Well, and then the white cream continued to show up on every dish. I don't quite understand this approach as it didn't seem to add much flavor, instead, it made the dishes more bland. The tuna, I think Bonito it was, tasted fishy .. so, not very fresh. The desert wasn't very memorable ... again mostly white. Overall, to me it isn't a great approach to feature the local seafood if you end up covering all of it in this white sauce.
