With such a techno-centric name and contemporary interior, it would be only natural to suspect that Abastos 2.0 would provide a menu to match this modernistic ideal. Diners will be pleasantly surprised to know however that their philosophy on food is, put simply, that the kitchen larder should be completely empty by the end of the day. All the produce is bought and cooked the same day, ensuring maximum freshness. Dishes can be served as a typical main, three-course meal in the restaurant or alternatively as three to ten small dishes to accompany drinks in the tapas bar.
Bringing philosophy into fine dining is a concept that won’t be accepted by everyone, but it does no harm to the quality of food on offer. Using local ingredients within an open-minded environment such as that found in Abastos 2.0 is a refreshing way to cook and eat, so it is well worth checking out their user-friendly website for more information on their outlook.
Price range: €3-7 for tapas dishes, €25-35 for set menu.
Food type: Tapas, Galician, Seafood.
Opening times: Tue, Midday-3pm. Wed-Fri, Lunch Midday-3pm, Dinner 7pm-10pm. Sat, Lunch 11am-3pm.
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