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Restaurante Domus is one of the very best restaurants in La Coruña thanks to their talented galician chef, Eduardo Pardo, a member of Nove a Galician Gastronomic Group promoting excellence in galician cuisine. The menu has it roots in galician dishes with fresh local, seasonal products and normally there is a choice of 15 starters, 5 meat based dishes, 5 fish dishes and 8 deserts. Starters like barbecued scallops or roast tomatoes, main course roast pork with potatoe puree, a pepper sauce and peas and grouper fish with turnip tops and boiled potatoes. There is also a sea based menu with classics like octopus,scallops, fresh fish with a crab sauce and a variety of tapas. This is one of the best restaurants to visit in the city to admire the spectacular views.