Restaurante Meson La Abadia - Galicia
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El Restaurante Mesón La Abadía serves traditional Galician food, traditional dishes like octopus with potatoes and all kinds of seafood dishes, but its specialty is scorpion fish cake, a delicacy that Juana the cook prepares by grinding the meat together with shrimps and some other ingredients. The desserts are delicious especially a souffle prepared by beating by hand followed by the oven at 180 degrees and a sponge cake filled with sweet milk amongst others.There is also a terrace lounge with flatscreen TV's.
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