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Restaurante Meson La Abadia

Galicia

Galician

El Restaurante Mesón La Abadía serves traditional Galician food, traditional dishes like octopus with potatoes and all kinds of seafood dishes, but its specialty is scorpion fish cake, a delicacy that Juana the cook prepares by grinding the meat together with shrimps and some other ingredients. The desserts are delicious especially a souffle prepared by beating by hand followed by the oven at 180 degrees and a sponge cake filled with sweet milk amongst others.There is also a terrace lounge with flatscreen TV's.

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Calle Bernardo Vazquez,38-40, Pontevedra, Nigran, 36350

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