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Rocamar restaurant is superbly located almost jutting out of the exposed Atlantic Ocean only 2 kilometres from Baiona on the road to the border town of La Guarda. The 450 seater restaurant is housed in a large purpose built building with a landscaped garden, a terrace facing the sea and Islas Cies, a large car park,air conditioning and disabled access. From its large dinning rooms there are breathtaking views of the sea.
Rocamar is one of the best restaurants in this part of Galicia in which to enjoy the local shellfish and seafood specialities including lobster with rice,seafood platter,seabass cooked in a cake of salt,sole,baby scallop pasty,seafood paella,monkfish and sole fish stew,plaice,baby lamb chops and homemade deserts.