Restaurante Tira do Cordel
Galicia
At a glance
Restaurante Tira do Cordel, located at Paseo Marítimo in Fisterra, A Coruña, offers a taste of Galicia with its focus on authentic regional cuisine. Known primarily as a parrillada, Tira do Cordel specializes in grilled dishes, with the brasa (charcoal grill) being a key component of their culinary offerings. The restaurant is celebrated for its Lubina a la brasa, which has become a hallmark of their menu. In addition to their signature grilled fish, the restaurant serves a variety of local seafood and meats, embodying Galician culinary traditions.
With over three decades of experience, Tira do Cordel continues to evolve its offerings, prioritizing high-quality ingredients and attentive service. Their menu features an array of Galician seafood, hearty meats, and inventive dishes that reflect the region's diverse flavors. Patrons can also enjoy a selection of excellent wines, complementing the robust flavors of the food. The atmosphere is welcoming and conducive to both intimate dinners and larger gatherings, making it suitable for a wide range of dining experiences.
The restaurant aims to provide a unique dining experience, blending traditional Galician flavors with contemporary culinary techniques. Homemade desserts add a delightful end to meals, underscoring the restaurant's commitment to quality and craftsmanship. Located in a scenic spot in Fisterra, the venue allows guests to enjoy a memorable meal in a beautiful coastal setting that enhances the overall dining experience.
Reviews
We loved the food in this place! Very fresh fish and seafood, will definitely come back and recommend! Thank you, Tino!
I had a wonderful dining experience at Tira do Cordel, a restaurant that earned MICHELIN recognition in both 2024 and 2025. It opens at 9:00 PM, and on Saturday there was no wait (although I did make a reservation earlier in the day, in-person). My server, Carolina (Caroline), was attentive, professional, and incredibly helpful. Although yo estuvo hablo español (un poquito), she kindly translated some words into English for me when I wasn’t sure. We also discovered she had walked the Camino herself, and it was special to share pelegrino stories together. I tried the Galician delicacy percebes (goose barnacles) for the first time and learned both the history behind them and the proper way to open them. They were muy deliciosos and the whole experience was muy bien. A unique highlight is that when you choose your entrée, they bring the seafood out in its raw form to show you exactly what you’ll be eating. The portions are muy grande, and everything tasted incredibly fresh. The ambiance was lovely — I sat in the indoor patio area overlooking the beach, which made the evening even more memorable. Overall, between the setting, the food, and the hospitality, I would definitely come back here again. Muchas gracias, Carolina. En cantado.
