Tira do Playa

Tira do Playa, nestled along the picturesque Andén de Riazor in A Coruña, offers a dining experience rooted in the rich culinary traditions of Galicia. Specializing in seafood, fish, and rice dishes, this restaurant celebrates the bounty of the Atlantic Ocean. Diners can enjoy expertly prepared fresh shellfish and fish such as sea bass and turbot, either grilled or in dishes that preserve their authentic flavors. The restaurant prides itself on using large, artisanally-caught specimens to guarantee freshness and quality.

Tira do Playa provides an elegant dining atmosphere with views of the Atlantic, ideal for both casual meals and special occasions. The establishment is well-equipped for hosting private celebrations and corporate events in its ocean-view rooms. Additionally, the service includes catering, allowing patrons to enjoy the distinctive cuisine at various locations as needed.

The restaurant features a vintage wine cellar with a curated selection of exclusive vintages. This collection is designed for wine enthusiasts and is guided by the expertise of in-house sommeliers. The main wine cellar offers a diverse range of Galician wines alongside renowned national and international labels, ensuring impeccable pairings with the restaurant's menu.

Open daily from early afternoon until midnight, Tira do Playa invites guests to experience a taste of the Atlantic by the beach at Riazor, making it a notable dining destination in A Coruña.