A Sobreposta

Aurelio Majorino May 2026

One of the best restaurants I have ever been, the waiting staff are the kindest and most attentive types. The view from the restaurant and the style of the interior are marvellous. Absolute quality food, from seafood to fish and meats at the right price. Great selection of wines. Highly recommend.

Mark Upchurch Jan 2026

One of the, if not the best restaurants I’ve visited in Spain. Everything from the view, to the interior, to the freshly cooked food, was amazing. The tempura prawns were absolutely the best. The ‘cocido’ menu was very generous and delicious. We needed a box to take what we couldn’t eat home. Amazing value for money. €100 for three courses, including wine.

Julian A Sep 2025

Set in a beautiful small village this restaurant serves not only excellent food but has fabulous views . Grilled clams were exceptional ,tasting as though they had been barbecued whilst basted at the same time with butter. Like a lot of the really good shellfish restaurants these were very expensive at € 24 euros . About €2 euros a clam . Then you get other dishes which are exceptionally good value .The squid and mushroom risotto starter could feed two. The fish soup was also excellent value for the quality and size . Both were an extremely high standard of cooking .Lovely staff and definitely a strong recommendation to visit.