A Garula
Galicia
De un vistazo
Destacado
CervezaVinoCóctelesComida al aire libre
Precio
Premium
Reseñas
On our way from Baiona to Sanxenxo, we made a stop in Vigo for lunch, attracted by its reputation for amazing seafood, especially the famous Galician octopus (pulpo). We are very happy to find this restaurant on Google and absolutely loved it. The seafood was incredibly fresh, and the paella 🥘 was hands down the best I've had in Spain so far!!! Delicious food, excellent service, and a memorable dining experience. Happy to stop and we left very happy and very full! 😄🍷🌊
This was the most welcoming place - walking the Camino in the rain…and they were so efficient with so many people to look after, Kudos to the man at the bar and his helper was excellent too!! Thank you Muchas Gracias
