Restaurante Beira
Galicia
De un vistazo
Ideal para
Grupos
Destacado
CervezaVinoCóctelesComida al aire libre
Precio
Premium
Reseñas
Today we ate at Beira restaurant for the first time, and it won't be the last. It was an incredible experience; the food was exquisite, especially the lobster with fried eggs and the bluefin tuna tartare. The croquettes were delicious and very smooth—we loved them. A very important point was the service. Mabel was charming and super professional, making sure we had everything we needed, and always with a smile, something rare in restaurant service these days. The maître d' was delightful and made excellent choices with the dishes—a real winner! We'll definitely be back.
