Mitá Bar

Galicia



In één oogopslag

Type
Bar
Prijs
€€

Beoordelingen

Milena Maddaluno Milena Maddaluno Jun 2026

Refined products and very kind staff, try the nude wine

Nicole J. Nicole J. May 2026

It's a great place to try wine and good food. Fernando was great at suggesting different options, and we got to try wines we hadn't heard of before. I would highly recommend it!

Facundo Yuffrida Facundo Yuffrida May 2026

The pesto ragu was very good, despite being surprisingly sandwiched between two slices of bread, but they were super crispy and I enjoyed it. The gilda was also good. I liked it, I would go back.

Fernando Blanco Gomez Fernando Blanco Gomez Feb 2026

MITÁ BAR is a new spot right in the heart of A Coruña if you enjoy quality tapas with quality ingredients and a unique character. More than a restaurant, it's a tapas bar specializing in Andalusian and Murcian dishes, perfect for enjoying a few beers and sharing. The place is small but very well laid out: a couple of tables on the terrace, several high tables inside for standing or sitting on stools, and several counters that create a lively atmosphere. There were four of us, and we started with four "marineras," a Murcian classic that they nail here: a creamy Russian salad served on a crispy bread roll and topped with an anchovy. Simple, yet addictive, even when ordered individually, all four of us agreed that they were the most surprising dish. We continued with a portion of Iberian pork belly from their Alpujarra charcuterie, which had a remarkable flavor. And the jewel in the crown: four different types of molletes (small, round rolls). We tried the pringá (the best, absolutely amazing), a ragù with pesto, a pork jowl, and a pork cheek. Crispy bread and all the fillings were delicious and not at all heavy. Everything was accompanied by ice-cold Estrella Galicia beer, as it should be. We were left wanting to try some wine, so we'll definitely be back. Highly, highly recommended.

Jacobo Caeiro Jacobo Caeiro Jan 2026

A good place to have a few beers and some quality tapas, with Galician/Andalusian fusion cuisine. The marineras and molletes are particularly noteworthy. However, for those of us who knew Triay, it's a shame we can no longer enjoy its wonderful food. A change of concept, in my opinion for the worse.

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