Restaurante O Centolo Fisterra
Galicia
At a glance
Reviews
Arriving from Santiago crossing the mountains on Camino. O Centolo Fisterra is a choice 😊 Good seafood at higher prices. If the fish gets delivered bloody raw, you could ask for repairs 😁
The restaurant is in a great location with very friendly and attentive staff. The food is of excellent quality and exceptionally fresh. I felt very comfortable on the terrace, though the indoor area also looks very welcoming. The price-to-quality ratio is top-notch, and they even have very reasonably priced daily and weekly tasting menus. Absolutely recommend it!
Touristic place in Fisterra I ended up in this restaurant when on a group tour of Costa da Morte. All tourist busses aarive here more or less at the same time which makes it a challenge to find a place, especially for a solo traveler. This place had one table so I landed here. The service was not great considering the price levels of this restaurant. The food was OK but not more than that. The flan I had for desert definitely could be better. The restaurant has a sea view but to sit close to the window is not an option unless you made a reservation. It was an experience but I would prefer to spend my money elsewhere to be very honest
Had dinner there last night, we had a group of 7. All our dishes were FANTASTIC! The paella was very generous with a lot of seafood, including giant prawns, muscles, razor clams, fish etc. we had different salads and they were delicious too plus the octopus. All cooked to perfection. This is a family run business, everyone was very friendly and I highly recommend trying!
During the Fisterra-Muxía Bus Tour, our guide insisted we must try Galician seafood, so I Googled and found this place. There were groups of tourists inside, and I was alone. The atmosphere was great, the place was clean, and the servers were friendly. After ordering a course meal, they recommended a wine, and the seafood was delicious. I've had seafood in Santiago and Madrid, but this place offers the most generous portions for the price, so it's a place I still remember fondly.
