A casa do muelle

Located at Rúa do Peirao, 42 in Pontevedra, A Casa do Muelle offers a hearty experience of Galician cuisine with a focus on traditional, homemade dishes. Known for its proximity to the southeastern coast of Galicia, the restaurant emphasizes freshness and quality, sourcing their ingredients daily from local markets and suppliers. Set in the scenic region of Soutomaior, it provides a dining backdrop that features a nearby pier, beach, and park, two ideal spots for a walk before or after a meal.

The restaurant is renowned for its specialties in eels and Arcade oysters, making it a top choice for seafood enthusiasts. Guests can savor a selection of Galician fish, caught fresh each day, and various meats cooked to perfection. A highlight for many is the seafood-rich menu that includes a variety of shellfish such as spiny lobsters and prawns, which can all be handpicked directly from the restaurant's aquariums.

A Casa do Muelle also offers a robust array of wines to complement its dishes, with a focus on Albariños from the region, which pair particularly well with seafood. The menu is wide-ranging, offering not only seafood but also various meats, rice, and other traditional Galician options, with daily menus during the week for a more casual experience.

The restaurant boasts an inviting atmosphere well-suited for both family gatherings and casual meals with friends. Its spacious interior terrace is perfect for social dining, while a reserved parking area provides added convenience for guests. A Casa do Muelle ensures a comfortable and relaxed setting, promising an authentic taste of Galicia’s culinary tradition.