As Garzas

As Garzas is a michelin star galician seafood restaurant located in stunning surroundings close to the sea in the Coast of Death at Barizo near Malpica de Bergantiños. The chef/owner,Fernando Agrasar, only uses the freshest of seafood products from the local markets to creat traditional and modern galician dishes.Among the specialities are rice based dishes. There is also an extensive wine list.

Accommodation is also available and there are 4 bedrooms to choose from all with the latest modern conveniences including a bathroom with shower, hair dryer,bath products,double bed,flat screen TV and radio, minibar,Wi-Fi internet connection,independent heating and room service.