Casa Vasca
Galicia
Under the leadership of Chef D. Carlos Llamosas, Casa Vasca offers a wide choice of specialised dishes in Basque and Galician seasonal cuisine. Special focus is paid to cooking meat to perfection (from rare to well-done), bringing out the succulent, natural flavours. “Chuletón de Buey” (a large beef chop) is a popular choice thanks to its exquisite taste and quality, with “Bacalao de la Casa Vasca' – a delicious and hearty meal loosely based on ratatouille, made with red and green pepper, tomato, onion and zucchini – also being highly regarded by diners.
Ideally located in the centre of city next to the María Pita Plaza, Casa Vasca has been established for over twenty years, becoming a benchmark in the local gastronomic community. With a modern and airy décor offering plenty of light, it can cater easily for large gatherings or if you just fancy some alfresco snacking. Customers will find it difficult to find a more pleasant dining experience in La Coruña.
Price range: €30-40.
Food type: Basque, Galician, Seafood.
Opening times: Tues-Sat, Lunch 1pm-4pm. Dinner, 8.30pm-Midnight. Sun, Lunch 1pm-4pm.
Payment info: Accepts Visa, Amex and Mastercard.
