Situated within an idyllic inlet (known as the El Beuy Grande) on the La Coruna coast line is Comer y Picar.
In keeping with typical Galician and Spanish cuisine, this restaurant offers a delectable selection of tapas and seafood dishes, each with their own personalised interpretation. Aside from the locally favourable seafood croquettes and octopus with mushrooms, diners can also try fried Norwegian lobster, monkfish and crab with leek sauce. Over-complicated cooking is rejected for a more naturalistic approach, letting the raw ingredients speak for themselves.
What's more, the service here is highly reputable, with complimentary desserts and coffees after meals the norm and anyone lucky enough to visit on their birthday might find themselves with a cake thrown in too.
Price range: £18-23.
Food type: Tapas, Seafood, Galician.
Opening times: Mon-Sat, Lunch 1pm-4pm. Dinner, 8.30pm-11pm.
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