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Restaurante Senlleiro is located in Sabaris near Baiona. It's renowned for its home cooked dishes including seafood such as mussels,clams,tapas,fish,meats,kebabs,pasties, barbecues and roast suckling pig.The house specialities include argentinian beef,beef stew,pork shoulder with spinach,wild mushrooms in a cream sauce, cod "Senlleiro" and clams in spaghetti.The deserts deserve a special mention and the owner, Luci, specialises in preparing great homemade desserts inluding the house speciality "Senlleiro" which is not to be missed! There is an extensive wine list from Denomination of Origin. Rias Baixas, Ribeiro, Godellos, Mencias etc.
This is a great family owned and run neighbourhood restaurant where you will receive a great welcome from Jose and his daughter Tamara. Luci in the kitchen will ensure you will love the food and go home satisfied.
From 17th June,July,August and September open every day.
From 3 October to 16 June closed on Mondays to Thursdays. Open all day on Fridays,Saturdays and days before Bank Holidays. On Sundays/Bank Holidays open from 13.30 to 16.00 & 20.30 to 24.00.