Situated just a few metres from the Santiago de Compostela cathedral and with views of the Plaza de Fonseca is the San Jaime restaurant. Keeping in tune with its elegant and culturally rich surroundings, San Jaime offers sophisticated and modern wining and dining whether you are just stopping for a quick drink outside in the gardens or relaxing in their spacious 90-seat dining area.
Aside from the typical array of sumptuous tapas dishes on offer, San Jaime have a speciality in shellfish and other fish-based dishes – octopus, mussels, sole are seemingly most popular – with a strong regional influence found in the ingredients. Their full menu list can be found here, and a handy wine list too (minus the prices).
Price range: €10-35.
Food type: Tapas, Seafood, International.
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