Gastronomic Group of Galicia (Nove)

Gastronomic Group of Galicia Nove: the avantgarde cuisine 'made in Galicia'When the group was launched Cristino Álvarez said...

They are « nove » (nine)... and they are « novos » (young).

They have been, and still are, a renovative movement of Galician cuisine.

They are commited to a permanent search of new ways of expresion keeping always in mind the foundations that, fortunately, remain unalterable.

The secret of 'nove' is that they haven't broke with their roots. It's easy to identify their cuisine as Galician, but they have been able to dress it up with style. They haven't rejected the old ways, they just know the present and they adapt to it. They practice a Galician cuisine for today, so easy yet so difficult.

And the future is theirs.

They are so young. In Nove there is group of 20 professionals of Galician cuisine. They have experience and the same enthusiasm as in the beginning.A reinvention everyday of Galician cuisine without denying their origins. The emphasis is on contemporary cuisine, paying attention to modern techniques and with the excellent ingredients Galicia offers. We invite you to enjoy their colours, scent and textures, and to live the 'Nove Experience'.

Galicia and its cuisine: Nove's proof

Galicia is a region at 'the south of the British Isles'. Galicia is both larder and kitchen. As a larder it is famous for the simplicity of its dishes. As a kitchen it has produced during the last two centuries some of the best recipes In Spain.

Grupo Nove was born in this context. They are a group of avant-garde chefs that use the rich larder that the sea and fields of Galicia can offer to modernise the Galician cuisine. They capture the modern aesthetic and are guided by a professional ethic based on the respect of the product. They try to harmonize creativity and design keeping the visual qualities of their creations.

Domus

Casa Del Hombre Angel Rebollo s/n 15002 La Coruña +34 981 558 580

Casa Marcelo

Rua Hortas, 1 15705 Santiago de Compostela +34 981 558 580 restaurante@casamarcelo.net

A Rexidora

Ctra ou-540 km.7.3 Bentraces (Barbadas) Ourense rexidora@hotmail.com +34 988 383 078

Solla

Avda. Sineiro, 7 San Salvador de Poio, 36005, Pontevedra. correo@restaurantesolla.com + 34 986 872 884

Yayo Daporta

C/Hospital, 7 Cambados. Pontevedra 34 986 526 062

España

Rúa do teatro, 10 27001-Lugo +34 982 242 717

Pepe Vieira Camiño da Serpe

Camiño da Serpe, s/n 36992 Raxo - Poio Pontevedra info@pepevieira.com +34 986 741 378

Javier Rodríguez Ponte 'Taky'

c/o Cociña Catering Boketé C/ Zalaeta,15 La Coruña jrponte@yahoo.es +34 920 210 260

A Gabeira

Balón, 172 Balón - Ferrol La Coruña +34 981 319 057 / 981 316 881

Maruja Limón

C/ Victoria, 4 -VIgo Pontevedra +34 986 473 406

El Mercadito

Rúa das Galeras 18 bajo, 15705 Santiago de Compostela +34 981 574 239

Allo e Aceite

Rua Nova de Arriba nº 7 Pontevedra alloeaceite@gmail.com +34 886 203 587

Pandemonium

R/ Albariño nº16 Bajo 1 36630 Cambados,Pontevedra +34 986 543 638-669 780 053

A Estación

Estrada da Estación, 51. 15660 Cambre, La Coruña +34 981 67 69 11- 981 674 473

Culler de Pau

Reboredo, 73 36980 O Grove reservas@cullerdepau.com +34 986 732 275

Eirado da Leña

Plaza da Leña, 3 Pontevedra +34 986 860 225

Silabario

Colon, 11 Tui, Ponrtevedra +34 986 607 000

O Retiro da Costiña

Av. de Santiago, 12 Santa Comba, La Coruña  +34 981 880 244