Gastronomic Group of Galicia (Nove) - Galicia
Are you a business owner in Galicia?
Promote your business 365 days a year with the #1 Guide to Galicia.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to Gastronomic Group of Galicia (Nove)
Gastronomic Group of Galicia Nove: the avantgarde cuisine 'made in Galicia'When the group was launched Cristino Álvarez said...
They are « nove » (nine)... and they are « novos » (young).
They have been, and still are, a renovative movement of Galician cuisine.
They are commited to a permanent search of new ways of expresion keeping always in mind the foundations that, fortunately, remain unalterable.
The secret of 'nove' is that they haven't broke with their roots. It's easy to identify their cuisine as Galician, but they have been able to dress it up with style. They haven't rejected the old ways, they just know the present and they adapt to it. They practice a Galician cuisine for today, so easy yet so difficult.
And the future is theirs.
They are so young. In Nove there is group of 20 professionals of Galician cuisine. They have experience and the same enthusiasm as in the beginning.A reinvention everyday of Galician cuisine without denying their origins. The emphasis is on contemporary cuisine, paying attention to modern techniques and with the excellent ingredients Galicia offers. We invite you to enjoy their colours, scent and textures, and to live the 'Nove Experience'.
Galicia and its cuisine: Nove's proof
Galicia is a region at 'the south of the British Isles'. Galicia is both larder and kitchen. As a larder it is famous for the simplicity of its dishes. As a kitchen it has produced during the last two centuries some of the best recipes In Spain.
Grupo Nove was born in this context. They are a group of avant-garde chefs that use the rich larder that the sea and fields of Galicia can offer to modernise the Galician cuisine. They capture the modern aesthetic and are guided by a professional ethic based on the respect of the product. They try to harmonize creativity and design keeping the visual qualities of their creations.
Casa Del Hombre Angel Rebollo s/n 15002 La Coruña +34 981 558 580
Rua Hortas, 1 15705 Santiago de Compostela +34 981 558 580 email@example.com
Ctra ou-540 km.7.3 Bentraces (Barbadas) Ourense firstname.lastname@example.org +34 988 383 078
Avda. Sineiro, 7 San Salvador de Poio, 36005, Pontevedra. email@example.com + 34 986 872 884
C/Hospital, 7 Cambados. Pontevedra 34 986 526 062
Rúa do teatro, 10 27001-Lugo +34 982 242 717
Pepe Vieira Camiño da Serpe
Camiño da Serpe, s/n 36992 Raxo - Poio Pontevedra firstname.lastname@example.org +34 986 741 378
Javier Rodríguez Ponte 'Taky'
c/o Cociña Catering Boketé C/ Zalaeta,15 La Coruña email@example.com +34 920 210 260
Balón, 172 Balón - Ferrol La Coruña +34 981 319 057 / 981 316 881
C/ Victoria, 4 -VIgo Pontevedra +34 986 473 406
Rúa das Galeras 18 bajo, 15705 Santiago de Compostela +34 981 574 239
Allo e Aceite
Rua Nova de Arriba nº 7 Pontevedra firstname.lastname@example.org +34 886 203 587
R/ Albariño nº16 Bajo 1 36630 Cambados,Pontevedra +34 986 543 638-669 780 053
Estrada da Estación, 51. 15660 Cambre, La Coruña +34 981 67 69 11- 981 674 473
Culler de Pau
Reboredo, 73 36980 O Grove email@example.com +34 986 732 275
Eirado da Leña
Plaza da Leña, 3 Pontevedra +34 986 860 225
Colon, 11 Tui, Ponrtevedra +34 986 607 000
O Retiro da Costiña
Av. de Santiago, 12 Santa Comba, La Coruña +34 981 880 244
You may also like
Regulatory Council for Tetilla Cheese
The zone of milk production for the elaboration of "Queixo Tetilla" includes all the territory in the region of Galicia................
Grupo Don Pepe
Grupo Don Pepe is a catering business with over 30 years experience in Vigo which also organises events such as weddings, business meetings and conferences...............
Menduiña Brewery is the love child of Alberte and Valeria, who met in Patagonia, Argentina and fell in love with craft beer. Alberte became self-taught home brewer and f
The Honey Museum (Casa de la Miel) is located in the village of Goente, close to the Bosques del Eume Nature Park, one of the best preserved ancient woodlands in Galicia
Martin Codax Bodega was founded in 1986 in Cambados,the capital of the Salnes valley in the very heart of the Rias Baixas................
Gasthof is an institution in La Coruña,founded in 1976,it's a restaurant/cafeteria chain which provides a rapid service and serves value for money meals................
Cafes Siboney was established in 1965 by Cesáreo Gómez who learnt his trade from his time spent living in Cuba. The buisness has flourished under his son,Cesáreo,using
Bica de Trives
Bica de Trives make very tasty home-made cakes using simple local ingredients : flour,eggs,sugar,butter,fermented dough and cinnamon. They're great with coffee / tea for
A Lareira is a gourmet,wine shop located in the heart of the Old Town of Baiona. There is a good variety of quality, local Galician wines as well from other regions of Sp
Capon de Vilalba
The Association of Breeders of the Capon de Vilalba ensure the quality and purity of this special chicken, unique to Vilaba, is maintained................