You will find Bitadorna Restaurant in a privileged place in the Port of A Guarda from where it is possible to enjoy some extraordinary views of the sun which lights up the multicoloured facades of the Rúa do Porto or the buidlings of A Robaleira with sunsets during all of the seasons of the year.
Restaurant Bitadorna was inaugurated in 1995, in the port of A Guarda, and was born with the intention to create a different cooking style without losing the local, traditional view. So that it offers traditional cooking and of creation with a menu destined to appeal to all of the public, that changes daily according to the best supply at the local fish market (remembering that we are in a fishing port where the boats go out to sea every day) offering specific dishes depending on the season. Essentially the dishes of lamprey, cod, swordfish and lobster.
A restaurant, decorated in good taste, refined in tableware, glasswork and crockery, and with sensitive lighting.Restaurant Bitadorna is in the in the guides of great prestige and specialised spanish and international magazines.
Bitadorna is the name of rocks of the interior of the port of A Guarda that are only discovered in low tide. The sailors recognise the rocks, as much for when the coastal zone is submerged, with names that obey their form, events which have relation with them, by their production or, even, with the name of some person who took meaning from it in some way. These rocks serve as guide to the day's work or the workings of task, for that reason they are designated, generically, like marks.
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