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Chiringuito Porto dos Barcos
Galicia
Chiringuito Porto dos Barcos has a spectacular position on the La Guardia to Baiona coastal road near Oia facing the open Atlantic Ocean. Historically it was a landing point for boats who traded eucalyptus trees. Now the restaurant offers traditional, freshly prepared Galician cuisine using the freshest catches from the sea and local products from the area such as fish from the rocks, clams and octopus.
The menu offers high quality Galician food at very competitive prices. There is a range of tapas such as croquettes, local grown green peppers from Pedrones, spiced pork, octopus cooked in different ways and fried small fish.
Main courses include chicken, roast ham, small fried squids, steak and mushrooms and spare ribs. There is a range of salads including a special 'Porto dos Barcos' salad which has lettuce, tomatoes, onions, egg, tuna, esparragos, nuts, rice, pineapple and olive oil! There is also Galican pasties, pizzas and chips.
Homemade deserts include flan, cheesecake, rice with milk and apple tart.
Chiringuito Porto dos Barcos has Wi-Fi both inside and throughout its terraces in front of the sea.
