Restaurant O'Coto is well located on the Vigo to Baiona Taod and specialises in meat and fish dishes. Galician steaks,cod,monkfish with lobster, hake and shellfish platters. This is an up-market establishment where the emphasis is on quality and a warm,friendly welcome is assured. They also have a family-run butchers next door so the meats are always fresh!
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Embark on a guided tour from Santiago to the low estuaries of Galicia on the magical Galician coast. Visit an exclusive wine cellar with Albariño wine tasting and a buffet of mussels and local wine.
Visit Granbazán Winery and get a guided tour of this famous winery as well as a wine tasting session paired with traditional local appetizers.
You will discover how the galician farm the mussel and enjoy for a short taste of them with wine.
Discover the city of Santiago by night. Visit some of the top local food spots, take a night walking tour, and enjoy a magical traditional music show, The Queimada.
Do a private tour of Fisterra, and get to know the place known as "the end of the world". Stroll through typical Galician fishing villages, pass by churches, and learn about famous shipwrecks.
Do you want to discover more about Santiago de Compostela? Embark on a fascinating half-day excursion from Santiago de Compostela and discover the cultural and architectural richness of Galicia!
Embark with an expert guide through the streets of Vigo. Embrace myth, folklore, and shadows as the sun sets. This walking tour is paid at the end, based on satisfaction (this is a tip-based tour).
We will discover the Templar past of Santiago de Compostela. Includes exclusive guided visit to the Collegiate Church of Our Lady "la Mayor y Real" of Sar. All attendees will have a surprise gift.
In the Vigo estuary, beyond the darkness of the Rande bridge, there is a small archipelago made up of 2 islands, joined by a 20th century bridge, the island of San Simón and San Antón.
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