Pazo de Valdomiño The Pazo de Valdomiño distillery has become a benchmark in terms of development and distinction of spirits and traditional liqueurs in Galicia.............
Abadía da Cova Adegas Moure, a family owned winery was founded in 1958. They elaborate wines and liqueurs of high quality and prestige which gain the critics' praise with more than 120
La Despensa de Monxi La Despensa de Monxi store offers online customers a catalogue of high quality products. A careful selection of foods,wines and liquors and an important presence of galic
Restaurante Solla Restaurante Solla is a part of a large,old house with character near Pontevedra on the road to Sanxenxo.It is one of the very best in Galicia and has two michelin stars i
Bica de Trives Bica de Trives make very tasty home-made cakes using simple local ingredients : flour,eggs,sugar,butter,fermented dough and cinnamon. They're great with coffee / tea for
Ponte da Boga Adega Ponte da Boga lies in the area known as "Terra de Caldelas", a land of extraordinary wines made from ancient grape varieties................
A Lareira A Lareira is a gourmet,wine shop located in the heart of the Old Town of Baiona. There is a good variety of quality, local Galician wines as well from other regions of Sp
mariskito.com Mariskito.com provides the best fish and fresh shellfish that each day is bought at auction from galician fish markets,in the best condition of freshness and quality.....
Gasthof Gasthof is an institution in La Coruña,founded in 1976,it's a restaurant/cafeteria chain which provides a rapid service and serves value for money meals................
Cooperative Society of Condado-Paradanta Cooperative Society of Condado-Paradanta promotes local products from As Neves including:As Neves cheese or "requeixo" as its known and Condado-Paradanta honey which is f
Pasteleria O'Pazo Pasteleria O'Pazo is a homemade cake shop and cafeteria in the centre of the village of Arbo.There are various freshly baked magdalena cakes including for those with spec
Regulatory Council for Tetilla Cheese The zone of milk production for the elaboration of "Queixo Tetilla" includes all the territory in the region of Galicia................
