Highlights
- A unique gastronomic experience.
- Recovery of gastronomic heritage
- A cozy and family-friendly space.
Description
A workshop where you can experience how and why flavors change, intensify, and become complex with just salt, smoke, air, and time. An immersion in the history and heritage of Galician cuisine. You will learn how food was preserved and how these ancestral preservation methods (salting, smoking, marinating, and fermenting) enhance the flavor of fish and seafood from the Galician Rías. Afterwards, we will taste these products prepared by our chef in six dishes that will surprise you. We will end the workshop by tasting a delicious dessert.
Includes
Interactive workshop on traditional preservation methods.
Tasting of six dishes preserved using different methods: salting, smoking, marinating, and fermenting.
One dessert
One drink (one bottle of wine for every two people)
Easy cancellation
Cancel up to 24 hours in advance for a full refund
